Supper

By Jemma Marie

'The past is on my chopping board oozing innocence and guilt.' Confronting and accepting your past – by cutting, quartering and cooking it. Read More

Poems and Pickles

By Dilly Attygalle

Musings on the act of preserving moments in verse. Read More

A Recipe for Starting Again

By Nadia Henderson

In a new place, Nadia Henderson finds comfort in intuition and cooking. Read More

FROM OUR HANDS TO YOURS | Sarah Mavity takes us on one of her food bank shifts, showing how community and food connects us.

Creative non-fiction Read More

Submit your writing on food for DD’s next publication

Submissions are now closed for our food publication. Thank you to everyone who has submitted, we will be responding to submissions by Monday 27th July. Read More

SALAD DAYS | Hannah Simpson’s story navigates old friendships and diet culture during a painful dinner.

Fiction Read More

FILLING THE VOID | food and indulgence take a dystopic turn in S.S. Mitchell’s short story.

Fiction Read More

FIFTY-FOUR MEALS | A meal in South Korea made Alex Lemon confront her shame about loneliness.

Non-fiction Read More

COOKING: A LOVE STORY, STARRING LASAGNE | Chloé Rose Whitmore explains how learning to cook also taught her how to love food again.

Creative non-fiction Read More

ENOUGH | Michelle Nathan reflects on food and faraway family, and plates piled high with love.

Poetry Read More